Lamb Curry

Lamb Curry

Ingredients
Lamb – 1 kg
Tomato – 2 small
Onion – 1 medium
Garlic paste – 2 tsp
Ginger paste – 2 tsp
Hot Chilly Powder – 1 ½ tsp(or adjust according to your taste)
Coriander Powder – 2 ½ tsp
Garam masala – 1 ½ tsp
Turmeric – ½ tsp
Pepper powder – ½ tsp
Mustard
Oil
Salt to taste

Method

1. Clean Lamb and Pressure cook (use either Pressure cooker or vessel)
with ½ cup water, salt, ¼ tsp Pepper and ¼ tsp Turmeric for 10 mts.
2. Heat oil in a pan, splutter mustard.
3. Put diced onion in that and cook till light brown color in medium flame.
4. Add ginger-garlic paste. Sauté for another 2 mts.
5. Add thinly sliced tomato. Cook till they are soft.
6. Then add Coriander powder, Chilly powder, turmeric, Garam masala .
Sauté for another 1 mts.
7. Add ¼ cup water and let it cook for 3 – 4 mts in low flame.
8. Then add this to Lamb and mix well.
9. Cook lamb until its fully cooked (Medium – low heat).
You can use pressure cooker but avoid pressure cooking.
If you feel add enough water.
10. Cook the lamb well till the gravy thickens.

Garnish with coriander and mint leaves.

~ by Anu on February 26, 2007.