Egg Curry

Egg Curry

Ingredients

Hard boiled egg – 3
Onion -1 Big
Tomato – 1 medium
Minced ginger – 1 ½ tsp
Minced garlic – 1 ½ tsp
Coriander powder – 2 tsp
Red chilly powder – 1/2 tsp
garam masala – 1 1/2 tsp
Turmeric -1/4 tsp
Bay leaves – 1
Oil
Mustard
Curry leaves

Method

1. Hard boil eggs and keep aside.
2. Heat oil and splutter mustard.
3. Add thinly sliced onion. Fry over medium flame for 3 mts.
4. Add ginger, garlic and Curry leaves. Fry this until the onions turn light brown.
5. Add thinly sliced tomato. Cook until tomato become soft.
6. Add coriander powder, chilly powder, turmeric, garam masala add salt, sauté for a minute.
7. Add ¼ cup water and let the oil separate, in low flame.
8. Make 3 cut on egg white.
9. Add this cut eggs and mix with gravy.
10. Cook for 2-3 mts.

Serve hot.

~ by Anu on February 27, 2007.