Meatballs Curry

 

 

 

Ingredients

Ready to eat meat balls – 8-10

Onion   - 2 medium

Green chilly – 2 (depends on the spice level of chilly)

Chopped Garlic – 1 ½ tbsp

Chopped Ginger – 1 tbsp

Tomato – 1 medium

Or tomato puree – 1 ½ tbsp

Turmeric – ¼ tsp

Coriander powder- 1 tsp

Cumin powder- ½ tsp

Chilly powder – ¾ tsp (adjust according to your taste as we are putting green chilly also)

Dry methi leaves – 1 tsp

Sunflower oil

Salt to taste

Coriander leaves for garnish.

 

Method

1.      Heat oil in a pan and put chopped onion. Sauté for 2 mts.

2.      Then add ginger, garlic and chopped green chilly.

3.      In medium- low flame cook it for 10-12 mts or Cook it till light brown.

4.      Then add chopped tomato (remove the seeds with a spoon).

5.      Cook till tomato is soft. (If using tomato puree cook for 2-4 mts in low flame.

6.      Then grind it by adding ¼ cup water. And if you feel more water need while grinding add required.

7.      After grind it into a smooth paste. And move it back to pan and cook it till its thick and light brown color.

8.      Add chilly powder, coriander powder, cumin powder, Salt and Dried Methi leaves. Sauté for 1 minute.

9.      Then add meat balls.

10.  Cook covered till for 5-8 mts with ¼ cup water in low flame or until oil separates on top.

11.  Garnish with coriander leaves.

~ by Anu on May 9, 2007.