Parippu Vada

Parippu Vada

Ingredients

Toor Dal or Channa dal – 1 cup
Finely chopped Onion – 1 medium
Finely chopped Ginger – 2 tbsp
Green Chilly – 3
Chopped Curry Leaves – 3tbsp
Asafoetida powder – ¼ tsp
Salt
Oil for deep fry

Method

1. Sock toor dal or channa dal for 4 hrs.
2. Drain and grind the dal. Grind to a coarse paste or semi ground the dal. If it’s difficult to grind add very little water and grind.
  (Recommend, not to use water to grind.)
3. Add onion, green chilly, Ginger, Salt, Curry leaves, Asafoetida powder into grind mixture and mix properly with spoon.
4. Heat oil in a pan for deep fry.
5. Take some mixture in hand; make a ball of that .Then slightly press it with your palm.
6. Drop that to hot oil. And turn it occasionally. When it becomes golden brown take out and drain in kitchen tissues…
7. Serve hot.

~ by Anu on May 18, 2007.