Paper Roast

Ingredients

Basmathi rice / Dosa rice/Pachari -3 cup
(I used basmathi rice)
Urid or urad dal/uzhunnu – 1 cup
Cooked rice – 1 cup
Salt
Oil or Ghee

Method

1. Soak rice and urid or urad dal for 4-5 hrs.
2. First grind urid or urad dal into a smooth batter by adding enough water. Pour into a bowl.
3. Then grind rice and cooked rice together. That too make to a smooth batter by adding enough water. Then pour that into urid dal batter.
4. Add enough salt and mix all nicely. Keep in room temperature over night.
(During winter as its cold could take a day for the batter to ferment.)
5. Before you make dosa, mix the batter well with spoon.
6. Heat a non stick pan .Grease it with oil or ghee.
7. Reduce heat to low.
8. Pour one ladle full batter over the pan and spread it from centre.
9. Make it as big as u can, by moving the ladle in clockwise or anti clockwise direction.
10. Increase heat to low-medium.
11. Drizzle oil or ghee over dosa.
12. When it becomes light brown (like in picture) take dosa from pan.
13. Serve hot with Coconut chutney or Sambar.

~ by Anu on May 22, 2007.