Kerala Parippu Curry

 

Kerala Parippu Curry(using coconut)

Ingredients

Toor dal – 1 cup
Turmeric powder – 1 teaspoon
Cumin seeds, crushed – 1 teaspoon
Garlic clove, crushed – 1
Grated Coconut – 1/2 cup
Whole red chilly
Curry leaves
Salt to taste

Method

1. Wash and cook dal with enough water, salt and turmeric.
2. Grind coconut with little water, garlic and cumin seeds.
3. Once it cook, mash dal and add water if required.
4. Add grind coconut to dal along with curry leaves.
5. And heat it. Don’t allow to boil.
6. Heat Oil in a pan and splutter Mustard.
7. Add thinly sliced shallot. Let in become light brown .Then add a whole red chilly.
8. Switch off flame and put ¼ tsp chilly powder in that. Then suddenly pour that over dal.
Serve hot..

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~ by Anu on February 26, 2007.