Classic Hot Pizza

 

 

Classic Hot Pizza

Ingredients

For one (8”-10”size pizza)

All-purpose flour – 1 ¼ cup
Dry yeast – ½ tsp
Warm water enough to make dough
Olive oil – 2 tbsp
Salt – ½ tsp
Sugar – ½ tsp

Pizza topping

For chicken

Boneless chicken fillet (cut into bite size pieces) – 200gm
Chopped Garlic – 1 ½ tsp
Chopped Ginger – 1 ½ tsp
Chopped Green chilly – 1 tsp
Salt & Pepper to taste

Capsicum cut into round slices -1 small or medium
Onion cut into round slices -1 small
Pickled Jalapeno
Grated mozzarella cheese
Tomato Sauce

Method

1.Cook chicken well with Ginger, garlic, green chilly and salt in medium- low flame. And sprinkle pepper once it done.
2. Mix ¼ cup warm water, yeast, sugar together and keep it aside for 10 -15 mts. Whisk again to dissolve yeast nicely.
3. Mix Flour and salt with hand. Then add olive oil and yeast mixture.
4. Mix it using hand. Then add enough warm water (little at a time).
5. Combine it with you hands.
6. Knead the dough.
7. Dust table top with flour. Then knead the dough for 10 mts.
8. You will get semi soft smooth dough.
9. Keep the dough back to the mixing bowl. Cover it with cling film and keep it for 2 hrs or until its size is almost double its original size.
10. Preheat over to 220 degree Celsius.
11. Then again knead it softly for 30 second.
12. Roll it to 8” – 10” size round using this full dough.
13. Then spread Tomato Sauce on pizza.sprinkle grated mozzarella cheese
14. Then arrange Capsicum, Onion, Jalapeno and Chicken.
15. Again sprinkle mozzarella cheese.
16. Bake it for 15-20 mts or till base become golden brown.
17. Serve hot.

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~ by Anu on March 30, 2007.