Carrot Halva with vanilla ice cream

 

 Carrot Halva with vanilla ice cream 

Ingredients 

Grated Carrot – 1 cup

Milk – ½ cup

Sugar – 2-3 tbsp (depends on your taste)

Cardamom powder – ¼ tsp

Ghee – 2 tbsp

Vanilla ice cream  

Method 

1. Heat Ghee is a vessel and add grated carrot. Sauté in between for 3 minutes.
2. Then add milk. Cover and cook for till carrot is soft and milk disappear in medium – low flame.
3. Then add sugar, cardamom powder and sauté for another 1 minute. Cover and cook till ghee separate. Sauté in between.
4. Allow it to cool. Using mousse ring, layer carrot halva and vanilla ice cream alternatively.

  Serve immediately once layered with ice cream.

~ by Anu on April 11, 2007.