Cauliflower Masala

 

 

Cauliflower Masala

Ingredients

Cauliflower florets – 300 gm
Onion – 1 big
Green chilly – 2 (depends on the spice level of chilly)
Chopper Garlic – 1 ½ tbsp
Chopper Ginger – 1 tbsp
Tomato – 1 medium
Or tomato puree – 1 ½ tbsp
Turmeric – ¼ tsp
Coriander powder- 1 tsp
Cumin powder- ½ tsp
Chilly powder – ¾ tsp (adjust according to your taste as we are putting green chilly also)
Sunflower oil
Salt
Coriander leaves for garnish.

Method

1.Heat oil in a pan and put chopped onion. Sauté for 2 mts.
2.Then add ginger, garlic and chopped green chilly.
3.In medium- low flame cook it for 10-12 mts or Cook it till light brown.
4.Then add chopped tomato (remove the seeds with a spoon).
5.Cook till tomato is soft. (If using tomato puree cook for 2-4 mts in low flame.
6.Then grind it by adding ¼ cup water. And if you feel more water need while grinding add required.
7.After grind it into a smooth paste, move it back to pan and cook till it become thick and light brown color in medium-low flame.
8.Heat oil in a pan and shallow fry cleaned cauliflower florets till it become light brown here and there.
9.Add the gravy, chilly powder, coriander powder, cumin powder, Salt. Sauté for 1 minute.
10.Cook covered till cauliflower become soft by adding ¼ cup water in medium- low flame.

Garnish with coriander leaves.

~ by Anu on April 11, 2007.