Egg Noodles with Chicken
Egg Noodles with Chicken
Ingredients
Egg noodle – 200gm
Boneless Chicken – 200gm (cut into bite size pieces)
Spring Onion – 3(cut lengthwise the green part and cut the white part round)
Capsicum – 1 small (cut lengthwise)
Carrot – 1 small (cut lengthwise)
French beans – 6 no (cut lengthwise)
Egg – 1
Pepper
Salt
Olive oil
Soya sauce – 1 ½ tbsp
Method
1.Cook chicken well with less than ¼ cup water, Ginger, garlic, green chilly and salt in medium- low flame. And sprinkle pepper once it done. Keep it aside.
2.Heat olive oil in a pan. Put all the vegetables and cook for 5-10 mts in medium-low flame. Sauté once in a while.
3.Whisk egg .Heat oil in a pan and pour egg .Then add pepper and salt. When one side is done, turn it and cook the other side also.
4.Then cut it length wise and keep it aside.
5.Take another vessel. Cook Noodle according to the instruction on the cover. Drain and add to the cooked vegetable.
6.Add cooked chicken and Soya sauce. Then mix everything.
7.Transfer into a serving bowl. And arrange the cut egg above.
Chillies 