Fried Rice

 

Fried Rice

Ingredients

Basmati Rice – 1 cup
Hot water – 2 ¾ cup+ ¼ cup
Carrot cut into small square piece – ½ cup
Beans cut into ½ “length – ½ cup
Spring onion – 3(white part cut round and green part cut into ½ “length
Green peas – ¼ cup
Pepper – 6-7
Cloves – 3
Cardamom – 3
Cinnamon 1” size – 2
Soya Sauce – ¾ tbsp
Oil
Salt

Method

1. Wash and drain rice.
2. Heat oil in pan. Put Cloves, Cardamom, Cinnamo,Pepper and Bay leaves. Fry for a minute in low flame.
3. Then add rice and sauté frequently.
4. When you hear small sound of spluttering rice pour 2 ¾ cup water and salt.
5. Cover and cook for 5 mts. Then add cut vegetable into rice.
6. Then cover and cook till rice cooked 95%. If all water absorbed, before it 95% cooked, add ¼ cup hot water.
7. Then remove rice to a flat plate. Let it get cool there.
Heat oil in a pan. Add rice and Soya sauce. (If u like, u can add raisins and cashew nuts also.)
8. Sauté carefully for 5 mts in low flame.
9. Serve hot with chilly chicken and chillies special chicken curry

~ by Anu on April 15, 2007.