Chillies’s Special chicken Curry

Chillies’s Special chicken Curry

Ingredients

Chicken – 1 kg
Onion – 3 medium
Chopped Ginger – 3 tbsp
Chopped Garlic – 3 tbsp
Green Chilly- 4
Tomato – 1 Big+1 small
Or tomato puree – 2 tbsp
Chilly powder – 1/2 tsp (or depends on spice level you want)
Coriander powder – 2 tsp
Turmeric powder – 1/2tsp
Garam Masala – 1 tsp
Dried methi leaves – 1 tsp
Salt
Oil
Coriander leaves for garnishing.

Method

1. Heat oil in a pan and put chopped onion. Sauté for 2 mts.
2. Then add ginger, garlic and chopped green chilly.
3. In medium- low flame cook it for 10-12 mts or Cook it till light brown.
4. Then add chopped tomato (remove the seeds with a spoon).
5. Cook till tomato is soft. (If using tomato puree cook for 2-4 mts in low flame.
6. Then grind the onion, garlic, ginger, green chilly, tomato or tomato puree by adding ¼ cup water.
  And if you feel more water need while grinding add required.
7. After grind it into a smooth paste. Keep it aside.
8. Heat oil in a pan and fry chicken in low flame till it cooked.
9. Add the grind mix to chicken .Add coriander, chilly powder, turmeric powder, dried methi leaves and garam masala.
10. Mix everything together in medium flame.
11. Add ¼ – ½ cup water .Cover and cook till oil separates in low flame and make sure chicken is fully cooked.
12. Garnish with chopped coriander leaves.

~ by Anu on April 23, 2007.